Pear and blue cheese risotto

Pear and blue cheese risotto

4.0 44 评分

准备工作 10 分钟

总数 30 分钟

4 portions

食材

brown onion cut into pieces
60 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
50 g
water
700 g
salt
1 tsp
Gorgonzola cheese cut into pieces (1 cm)
200 g
pear peeled, cored and cut into pieces (1 cm)
200 g
unsalted butter
1 ½ tbsp

难易度

初级

营养价值每 1 portion

钠 1294.6 mg

蛋白质 15.6 g

热量 2618.3 kJ / 623.3 kcal

脂肪 30.2 g

膳食纤维 3.6 g

饱和脂肪 13.5 g

碳水化合物 68.8 g

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还收录在

Signature Risottos 9 道食谱
澳大利亚和新西兰

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