难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Risotto
- 30 g eschalots
- 20 g extra virgin olive oil
- 250 g Arborio rice
- 500 g water
- 1 tsp salt
- 150 g mozzarella cheese, cut into pieces (1 cm)
Eggplant involtini
- 60 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 12 pieces eggplant, cut lengthways into thin slices (5 mm)
- 2 - 4 tbsp extra virgin olive oil, for drizzling
- ½ tsp salt, plus extra to season
- ½ tsp fresh ground black pepper, plus extra to season
- 2 garlic cloves
- 2 - 3 sprigs fresh basil, leaves only, plus extra to serve
- 400 g canned crushed tomatoes
- 80 g dry white wine
- 营养价值
- 每 1 portion
- 热量
- 2743.3 kJ / 653 kcal
- 蛋白质
- 20.2 g
- 碳水化合物
- 56.8 g
- 脂肪
- 36.9 g
- 饱和脂肪
- 12.3 g
- 膳食纤维
- 6.8 g
- 钠
- 1434.9 mg
替代食谱
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Pumpkin and ricotta cannelloni
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All in one bowl bolognese
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Mushroom and kale risotto
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