难易度
大部分食谱的难易度都是初级，如果需要花费更多时间和烹饪技巧的，难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间：如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 50 g Parmesan cheese, crust removed and cut into pieces (approx. 3 cm)
- 1 piece lemon peel (1 x 4 cm), no white pith
- 150 g fresh baby spinach leaves
- 2 sprigs fresh basil, leaves only, plus extra to serve
- 30 g eschalots
- 2 garlic cloves
- 20 g extra virgin olive oil
- 320 g Arborio rice
- 100 g white wine
- 700 g water
- ½ - 1 tsp salt, to taste
- 2 pinches fresh ground black pepper
- 100 g pancetta, cut into pieces (approx. 1-2 cm)
- 50 g frozen green peas, thawed
- 20 g unsalted butter
- 营养价值
- 每 1 portions
- 热量
- 2137 kJ / 508.8 kcal
- 蛋白质
- 19.1 g
- 碳水化合物
- 65 g
- 脂肪
- 18 g
- 饱和脂肪
- 7 g
- 膳食纤维
- 4.5 g
- 钠
- 1325.1 mg
替代食谱
显示所有
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30 min
Asparagus and pipis (clams) risotto
1 h 30 min
Dan dan mian (dandan noodles)
1 h 10 min
Soba noodles
1 h
Japanese ramen noodles
1 h
Dumpling wrappers
1 h
Chinese egg noodles
1 h
Traditional fried rice (Nasi Goreng Tek-Tek)
20 min
All in one bowl bolognese
40 min
Chicken Tikka Masala Pasta
45 min
Lamb biryani with vegetable curry
1 h 30 min
Creamy miso mushroom udon
45 min