Orange and passionfruit Eton mess

Meringue

• 100 g caster sugar
• 3 egg whites

Passionfruit curd

• 80 g fresh passionfruit pulp
• 40 g orange juice (approx. 1 orange)
• 50 g caster sugar
• 80 g unsalted butter, softened
• 3 eggs

Assembly

• 200 g pouring (whipping) cream
• 2 oranges, segmented
• 10 sprigs fresh mint, leaves only