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Mocha ice cream cake with Champagne snaps

Mocha ice cream cake with Champagne snaps
4.8 24 评分
准备工作 35 分钟
总数 9小时 40 分钟
12 slices
马上体验

食材

Coffee almond base
  • raw sugar
    80 g
  • pouring (whipping) cream (see Tips)
    400 g
  • natural vanilla extract
    1 tsp
  • egg white
    1
  • instant granulated coffee
    1 tbsp
  • salt
    1 pinch
  • slivered almonds lightly toasted
    60 g
Coffee chocolate top
  • raw sugar
    100 g
  • pouring (whipping) cream (see Tips)
    300 g
  • dark chocolate (70% cocoa) broken into pieces
    200 g
  • egg yolk
    1
  • eggs
    2
  • natural vanilla extract
    1 tsp
  • brewed espresso coffee
    2 tbsp
Champagne snaps
  • butter for greasing
  • flaked almonds
    40 g
  • raw sugar
    130 g
  • champagne (see Tips)
    100 g

难易度

中级

营养价值 每 1 slice

钠 64.2 mg
蛋白质 6 g
热量 1992 kJ / 476.1 kcal
脂肪 34.1 g
膳食纤维 2.9 g
饱和脂肪 18.2 g
碳水化合物 37.1 g

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Celebration cakes 14 道食谱
澳大利亚和新西兰

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