Raw strawberry cheesecake

Raw strawberry cheesecake

4.4 74 评分

准备工作 15 分钟

总数 7小时 45 分钟

12 portions

食材

Base

macadamia nuts
130 g
pitted Medjool dates
140 g
desiccated coconut
70 g
salt
¼ tsp

Filling

raw cashew nuts soaked (1 hour) and drained
400 g
lemons flesh only
100 g
pure maple syrup
50 g
coconut oil
120 g
natural vanilla extract
1 tsp
sea salt
1 pinch
balsamic vinegar
1 tsp
water
120 g
fresh strawberries
250 g
fresh blueberries for garnishing
40 g
goji berries for garnishing
1 tbsp
flaked almonds (可选的) for garnishing
1 tbsp
shredded coconut for garnishing
1 tbsp

难易度

初级

营养价值每 1 portion

钠 72.7 mg

蛋白质 7.9 g

热量 1988 kJ / 473.3 kcal

脂肪 39.4 g

膳食纤维 5.9 g

饱和脂肪 16.6 g

碳水化合物 21 g

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Vegetarian Kitchen 87 道食谱
澳大利亚和新西兰

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