设备与配件
Asparagus and Potatoes with Hollandaise Sauce
准备工作 20 分钟
总数 50 分钟
4 portions
食材
Asparagus and Potatoes
-
water600 g
-
fine sea salt1 tsp
-
caster sugar1 pinch
-
unsalted butter (可选的)5 g
-
waxy potatoes peeled, small or cut in pieces (see tip)700 - 750 g
-
green asparaguswhite asparagus1000 - 1500 g
Hollandaise Sauce
-
water20 - 40 g
-
lemon juice10 - 20 g
-
unsalted butter175 - 350 g
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egg yolks from medium eggs4 - 8
-
fine sea salt½ tsp
-
ground black pepper1 - 2 pinches
难易度
初级
营养价值 每 1 portion
蛋白质
11.3 g
热量
2919 kJ /
698 kcal
脂肪
58.5 g
膳食纤维
6.5 g
碳水化合物
29.5 g
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