Chicken and feijoa curry

Name: Chicken and feijoa curry
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 250 g basmati rice; 1050 g water; 250 g brown onion; 3 cm piece fresh ginger; 2 garlic cloves; 1 fresh long red chilli; fresh coriander; 50 g ghee; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp garam masala; ½ tsp ground turmeric; ¼ tsp ground black pepper; 20 g tomato paste; 1 tbsp Chicken stock paste; 800 - 1000 g skinless, boneless chicken thighs; 3 - 4 feijoas; 1 tsp salt