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Sauerkraut soup

Sauerkraut soup
4.5 68 rating
Prep. 10 min
Total 50 min
6 portions
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Ingredients

  • canned sauerkraut lightly drained
    150 g
  • brown onion cut into halves
    80 g
  • garlic clove
    1
  • olive oil
    20 g
  • cabbage shredded
    100 g
  • carrots cut into pieces (1-2 cm)
    60 g
  • water
    1300 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • allspice berries or ¼ tsp ground allspice
    3
  • dried bay leaf
    1
  • tomato paste
    40 g
  • potatoes peeled and cut into cubes (1 cm)
    250 g
  • chorizo sausages or Polish sausages, cut into slices (0.5 cm)
    150 g
  • dried marjoram
    1 tsp
  • ground caraway seeds
    1 pinch
  • sourdough bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1577.7 mg
Protein 13 g
Calories 1333 kJ / 317 kcal
Fat 10 g
Fibre 6.3 g
Saturated Fat 2.5 g
Carbohydrates 41 g

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Also featured in

Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

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