Use-it-up flu fighter chicken soup

5.0 1 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

lemons
1 ½
coconut oil
30 g
fresh parsley
10 sprigs
piece fresh ginger peeled
20 g
spring onions/green onions cut into thirds
2
piece fresh turmeric peeled or 1 tsp ground turmeric
1 ½ cm
fresh long red chilli plus extra sliced to serve
1
fresh coriander stems only, set leaves aside
10 sprigs
garlic cloves
3
liquid chicken stock or turmeric bone broth (see Tip)
1200 g
cooked chicken cut into bite size pieces
200 - 400 g
kale ribs removed and leaves cut into strips (approx. 1 cm)
100 g
soy sauce or tamari
50 g
mirin
30 g
miso paste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1352.7 mg

Protein 30.8 g

Calories 1581.8 kJ / 378.1 kcal

Fat 17.9 g

Fibre 5.2 g

Saturated Fat 8.9 g

Carbohydrates 24.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Use-it-Up 13 Recipes
Australia and New Zealand

You might also like...

Show all

Hearty seafood chowder

45 min

Tuscan bean soup

40 min

Quick prawn laksa (Noni Jenkins)

25 min

Turmeric chicken bone broth (gut health)

2 h

Tuscan bean soup

30 min

Fish soup

40 min

Rassolnik (pickled cucumber soup)

1 h 20 min

Soto Ayam (Turmeric chicken soup)

55 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Turmeric chicken bone broth

6 h 10 min

Asian master stock

1 h 45 min

Thai Tomyum zoodle soup

45 min

Show all