Mulukhiyah

Name: Mulukhiyah
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 5 garlic cloves; 15 g unsalted butter; 30 g sunflower oil; 2 Tbsp ground coriander; 400 g mulukhiyah; 50 g water; 2 heaped tsp vegetable stock paste, homemade; ½ tsp ground black pepper; 1 tsp bicarbonate of soda

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Prep. 5 min

Total 15 min

4 portions

Ingredients

garlic cloves
5
unsalted butter diced
15 g
sunflower oil
30 g
ground coriander
2 Tbsp
mulukhiyah (see tip)
400 g
fresh spinach leaves
water
50 g
vegetable stock paste, homemade
2 heaped tsp
2 vegetable stock cubes (for 0.5 l each), crumbled
ground black pepper
½ tsp
bicarbonate of soda
1 tsp