Feta and Tomato Pasta

Feta and Tomato Pasta

No ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

onions quartered
50 g
extra virgin olive oil
40 g
cherry tomatoes quartered
350 g
fresh basil leaves plus extra for garnishing
5
sugar
1 tsp
fine sea salt
1 ½ tsp
freshly ground black pepper
2 pinches
feta cheese diced, plus 50 g, crumbled
100 g
water
1200 g
dried pasta
320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1238.9 mg

Protein 16.7 g

Calories 2128 kJ / 508.6 kcal

Fat 19.3 g

Fibre 3.9 g

Saturated Fat 7.4 g

Carbohydrates 66.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

#FoodGoals 15 Recipes
UK and Ireland

You might also like...

Show all

Tomato Risotto - Risotto al pomodoro

30 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Chicken Congee

1 h 30 min

Penne with Mussels

2 h 5 min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Leftover Poultry Pho

2 h 15 min

Creamy Chicken and Bacon Pasta Bake

50 min

Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes

1 h 15 min

Pasta with Turkey and Tomato Sauce

25 min

Buckwheat Lasagne

1 h 40 min

Chicken, Spinach and Leek Risotto

30 min

Show all