Penne with Mussels

Name: Penne with Mussels
Prep time: 35 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4 portions
Ingredients: 4 - 5 sprigs fresh flat-leaf parsley; 250 g water; 1000 g fresh mussels; 30 g extra virgin olive oil; 30 g shallots; 3 garlic cloves; 120 g cherry tomatoes; 40 - 50 g tomato purée; 1 pinch salt; 350 g penne

4.8 36 ratings

Prep. 35 min

Total 2 h 5 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
4 - 5 sprigs
4 - 5 sprigs fresh coriander, leaves only
water
250 g
fresh mussels scrubbed and debearded
1000 g
extra virgin olive oil
30 g
shallots halved
30 g
garlic cloves
3
fresh red chilli (optional) small, deseeded
1
⅓ tsp dried chilli flakes, small, deseeded
dry white wine (optional)
50 g
cherry tomatoes halved
120 g
tomato purée
40 - 50 g
salt
1 pinch
penne or similar short dried pasta
350 g