Lablabi (Tunisian Chickpea Soup)

Lablabi (Tunisian Chickpea Soup)

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Prep. 6 h 10 min

Total 6 h 55 min

4 portion

Ingredients

The Night Before

chickpeas, dried
200 g
water
800 g
baking soda
1 tsp

Following Day

water
2600 g
eggs
4
cumin seed
2 tsp
coriander seed
1 tsp
caraway seed
½ tsp
black pepper, ground
¼ tsp
½ tsp black peppercorn
garlic clove
3
vegetable stock cube (for 0.5 l)
1
harissa
1 tbsp
lemon peel from whole lemon
2
bread, white, stale
4 slice
canned tuna, in water drained
80 g
olive (any type) (optional)
20
caper, salted (optional) rinse
4 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 917.5 mg

Protein 24 g

Calories 1585 kJ / 376 kcal

Fat 9.5 g

Fibre 8.5 g

Saturated Fat 2 g

Carbohydrates 44.8 g

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Also featured in

Taste of Home - Arab Flavours & Traditions 24 Recipes
Canada

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