Apple, Strawberry and Rhubarb Crumble

Apple, Strawberry and Rhubarb Crumble

No ratings

Prep. 15 min

Total 55 min

6 portion

Ingredients

vanilla bean pods split in two lengthwise
½
fennel seeds
1 tsp
raw cane sugar
150 g
all-purpose flour
100 g
almond flour
100 g
unsalted butter cut into pieces
100 g
apple, type Granny Smith cored, peeled and cut into small pieces
200 g
rhubarb peeled and cut into small pieces
350 g
strawberries cut into big pieces
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.8 g

Calories 1412 kJ / 337 kcal

Fat 19.5 g

Carbohydrates 34.8 g

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