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Carrot Walnut Bundt Cake

Carrot Walnut Bundt Cake
4.9 11 ratings
Prep. 15 min
Total 1 h 20 min
16 slices
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Ingredients

  • non-stick spray oil
  • carrot in pieces (2.5 cm)
    300 g
  • walnut, chopped plus extra to garnish
    130 g
  • sunflower oil
    225 g
  • sugar
    395 g
  • egg, large (65-70 g)
    4
  • all purpose white flour
    285 g
  • baking powder
    2 tsp
  • baking soda
    2 tsp
  • salt
    1 tsp
  • cinnamon, ground
    2 tbsp
  • powdered sugar to garnish

Difficulty

easy

Nutrition per 1 slice

Sodium 383.9 mg
Protein 5.4 g
Calories 1546.3 kJ / 369.6 kcal
Fat 21.3 g
Fibre 2.1 g
Saturated Fat 2.6 g
Carbohydrates 42.3 g

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