Gluten Free Apple and Lemon Tart

Gluten Free Apple and Lemon Tart

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Prep. 15 min

Total 1 h 30 min

8 pieces

Ingredients

Gluten-free shortcrust pastry

brown rice flour
220 g
almond, ground
110 g
skyr
100 g
unsalted butter softened
60 g
sugar
40 g

The garnish

lemon zested
1
sugar
140 g
apples, type Granny Smith peeled, cored and cut into quarters
4
unsalted butter melted
60 g
eggs
2
lemon juice (approx. one lemon juiced)
40

Difficulty

easy

Nutrition per 1 piece

Protein 9.5 g

Calories 2134.1 kJ / 510.1 kcal

Fat 22.1 g

Fibre 6.4 g

Carbohydrates 76.2 g

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