Creamy Celeriac Soup with Apple and Hazelnuts

Creamy Celeriac Soup with Apple and Hazelnuts

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Prep. 5 min

Total 35 min

4 portion

Ingredients

hazelnut, toasted
40 g
onion peeled and cut into four
100 g
vegetable oil
20 g
vegetable stock cube
1
celeriac (1/2 medium), cut into cubes
300 g
apple, type Cripps Pink (Pink Lady) peeled, cored and cut into cubes
180 g
thyme leaf, fresh
3 sprigs
water
550 g
heavy whipping cream, 30-40% fat
100 g
salt
parsley, fresh
1 sprig
hazelnut oil
pepper, ground

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1304 kJ / 312 kcal

Fat 25 g

Carbohydrates 14 g

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