Lemon-flavored zucchini and spring onion risotto

Lemon-flavored zucchini and spring onion risotto

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Prep. 15 min

Total 40 min

4 portions

Ingredients

lemon
1
spring onions/green onions white section only
60 g
zucchini cut into pieces (2 cm)
200 g
extra virgin olive oil plus extra to drizzle
30 g
Arborio rice
350 g
liquid vegetable stock
900 g
sea salt
1 pinch
ground black pepper
1 pinch
grated Parmesan cheese (optional)
3 - 4 tablespoon

Difficulty

easy

Nutrition per 1 portion

Sodium 72.4 mg

Protein 10.7 g

Calories 1661.7 kJ / 397.2 kcal

Fat 7.5 g

Fibre 3.2 g

Saturated Fat 1.2 g

Carbohydrates 74.4 g

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Lemon 11 Recipes
Australia and New Zealand

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