Devices & Accessories
Chinese egg noodles
Prep. 30 min
Total 1 h
350 g
Ingredients
-
plain flour plus extra to dust240 g
-
eggs2
-
water10 g
-
bicarbonate of soda1 tsp
-
salt½ tsp
Difficulty
medium
Nutrition per 350 g
Sodium
2562.8 mg
Protein
36.8 g
Calories
4229.5 kJ /
1010.9 kcal
Fat
11.5 g
Fibre
6.5 g
Saturated Fat
3.5 g
Carbohydrates
183.8 g
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Homemade noodles and dumplings
9 Recipes
Australia and New Zealand
Australia and New Zealand