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Egg Salad in Crispy Easter Nests
No ratings
Prep. 20 min
Total 1 h 20 min
8 pieces
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Ingredients

Eggs
  • large eggs cold
    4
  • water to fill to 1 liter mark
Easter Nests
  • unsalted butter to grease
  • all-purpose flour plus extra to dust
    6 oz
  • olive oil
    ½ oz
  • water
    2 ½ oz
  • salt
    ⅓ tsp
Egg Salad
  • fresh parsley leaves only
    2 sprigs
  • shallot
    ½ oz
  • sour cream
    ½ oz
  • yellow mustard
    1 ½ tsp
  • mayonnaise
    1 ½ tsp
  • vinegar
    1 ½ tsp
  • salt to taste
    ½ tsp
  • ground black pepper
    1 pinch
  • fresh chives (optional) to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 304.8 mg
Protein 6.6 g
Calories 651.6 kJ / 155.7 kcal
Fat 6.5 g
Fibre 0.7 g
Saturated Fat 1.7 g
Carbohydrates 17.1 g

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