Skip to main content Search

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
No ratings
Prep. 20 min
Total 5 h 15 min
6 portion
Sign up for free

Ingredients

Slow Cooked Lamb Shoulder
  • vegetable oil
    25 gram
  • lamb shoulder meat, boneless diced
    750 gram
  • sea salt
    1 pinch
  • black pepper, ground
    1 pinch
  • cornflour (starch)
    2 tablespoon
  • meat stock cube (for 0.5 l) (lamb)
    1
    1 teaspoon meat stock paste, homemade
  • water
    500 gram
  • rosemary, fresh leaves only
    1 sprig
  • garlic clove
    1
Red Wine Jus
  • shallot halved
    1
  • garlic clove
    1
  • mixed herbs, fresh leaves only (approx. 5 g)
    1 bunch
  • butter, salted (from cows' milk)
    50 gram
  • port wine
    100 gram
  • red wine
    150 gram
  • balsamic vinegar
    20 gram
  • dark brown sugar (optional)
    35 gram
  • sea salt or to taste
    1 pinch
  • black pepper, ground or to taste
    1 pinch
Carrot and Ginger Purée
  • olive oil
    30 gram
  • carrot cut in 4 pieces
    500 gram
  • ginger, fresh root peeled, cut in slices (2 mm)
    15 gram
  • water
    100 gram
  • sea salt
    ½ teaspoon
  • butter, unsalted (from cows' milk) cut in pieces
    100 gram
  • black pepper, ground for seasoning
Roasted Lamb Loin
  • vegetable oil
    1 tablespoon
  • lamb loin (100-150 g each)
    6
  • sea salt for seasoning
    2 pinch
  • black pepper, ground for seasoning
    2 pinch
  • butter, unsalted (from cows' milk) for basting
    10 gram
  • spinach leaf, fresh (optional) wilted, for serving

Difficulty

easy

Nutrition per 1 portion

Protein 35.3 g
Calories 2670 kJ / 638 kcal
Fat 45.7 g
Carbohydrates 21.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Show all

Murgh makhani (Butter chicken)

4.8(1.7K)

1小时 15 分钟

Korean Fried Chicken

4.9(1.7K)

3小时 10 分钟

Family chicken galette

4.8(776)

1小时 55 分钟

Low waste chicken lasagne

4.8(734)

1小时 30 分钟

Bulgogi (Pan-fried Marinated Beef)

4.8(503)

1小时 20 分钟

Korean fried chicken

4.9(363)

4小时

Sri Lankan Red Beef Curry

4.8(358)

1小时 35 分钟

Turkey Taco Bowl

4.8(278)

1小时

Sri Lankan Chicken Curry (Koththu Roti)

4.8(255)

1小时 5 分钟

Chicken Tikka Flatbreads

4.8(239)

45 分钟

Shredded Lamb ragù

4.8(225)

1小时 25 分钟

Nyonya Chicken Rendang

4.8(190)

45 分钟

 Show all