Turkey Tonnato with Warm Potato Salad

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Prep. 15 min

Total 1 h 30 min

6 portion

Ingredients

Turkey

potato peeled, cut in pieces (2-3 cm)
1000 gram
egg, European medium (53-63 g) (from chicken)
4
turkey breast fillet, skinless, boneless
800 gram
salt
2 pinch
pepper, ground
2 pinch
olive oil for frying
carrot peeled, cut in pieces (3-4 cm)
50 gram
onion cut in pieces (3-4 cm)
50 gram
spring onion, cut in pieces (3-4 cm)
white wine
100 gram
bay leaf, dried
2
water
500 gram
olive, any type, pitted drained
50 gram
salt
½ teaspoon

Tonnato Sauce

anchovy fillet, preserved in oil drained
6
pickled gherkin drained
2
tuna, canned, in oil drained
200 gram
crème fraîche, min 30% fat
200 gram
salt
2 pinch
pepper, ground
2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1106.9 mg

Protein 49.3 g

Calories 2365.1 kJ / 565.3 kcal

Fat 23.8 g

Fibre 4.7 g

Saturated Fat 8.3 g

Carbohydrates 33.7 g

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