Quark and Semolina Dumplings with Fresh Berry Sauce

No ratings

Prep. 15 min

Total 1 h

6 portion

Ingredients

curd cheese (quark)
250 gram
egg, European medium (53-63 g) (from chicken)
1
semolina, durum wheat
70 gram
wheat flour
45 gram
butter, unsalted (from cows' milk) diced
30 gram
panko breadcrumbs
70 gram
caster sugar
30 gram
berries, mixed, frozen
300 gram
300 gram berries, mixed, fresh
caster sugar to taste
30 - 60 gram
vanilla paste
2 teaspoon
freshly squeezed lemon juice
1 tablespoon
water
1500 gram
salt plus 1 pinch
1 teaspoon
icing sugar (may contain 3-5% anti-caking agent) for dusting
lemon zest, grated for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 606.4 mg

Protein 9.7 g

Calories 1170.1 kJ / 279.7 kcal

Fat 7.7 g

Fibre 3.3 g

Saturated Fat 3.7 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 25 Recipes
International

We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Show all

Fruity dream

10 min

Basque Burnt Cheesecake

3 h 10 min

Blueberry Coffee Cake

1 h

Green Smoothie Pancakes

45 min

Fruity dream (soft serve ice cream)

5 min

Fruit Ice Cream

5 min

Chocolate Hazelnut Torte with Fresh Berries

45 min

Sourdough Starter Discard Chocolate Chip Cookies

40 min

Edna's lemon curd tea cakes

30 min

Gluten free carrot and almond cake

2 h 30 min

Sticky toffee puddings

1 h

Hazelnut chocolate brioche

2 h

Show all