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Sticky toffee puddings
4.8 309 ratings
Prep. 25 min
Total 1 h
8 portions
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Ingredients

  • pitted dates
    150 g
  • bicarbonate of soda
    1 ½ tsp
  • water
    180 g
  • butter to grease
Sticky toffee sauce
  • unsalted butter cut into pieces
    60 g
  • soft brown sugar
    60 g
    60 g brown sugar
  • golden syrup
    75 g
    75 g honey
  • full cream milk
    40 g
  • natural vanilla extract
    ¼ tsp
    ½ tsp vanilla sugar
Sticky toffee puddings
  • unsalted butter cut into pieces
    40 g
  • dark brown sugar
    110 g
    110 g brown sugar
  • plain flour
    150 g
  • baking powder
    ½ tsp
  • egg
    1
  • water
    700 g
  • ice cream to serve

Difficulty

medium

Nutrition per 1 portion

Protein 3.7 g
Calories 1393.3 kJ / 333 kcal
Fat 11.3 g
Fibre 1.8 g
Carbohydrates 56.1 g

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