Summer Fruit Crumble with Crème Anglaise

No ratings

Prep. 10 min

Total 1 h 10 min

6 portion

Ingredients

Filling

strawberry hulled, halved
200 gram
almond liqueur, any type (optional)
50 gram
butter, unsalted (from cows' milk) diced
30 gram
apple, type Braeburn peeled, cored, cut in pieces (2 cm)
200 gram
blackberry (see tip)
200 gram
caster sugar
100 gram

Crumble

hazelnut, skin on or blanched
50 gram
almond, skin on
50 gram
wheat flour
100 gram
oat flake
50 gram
caster sugar
90 gram
butter, unsalted (from cows' milk) diced
100 gram

Crème Anglaise

water
1000 gram
double cream (around 48 % fat)
300 gram
whole cow milk
egg yolk (from chicken egg) from medium eggs
5
caster sugar
50 gram
vanilla pod seeds only (see tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 71.4 mg

Protein 1.6 g

Calories 612.8 kJ / 147.2 kcal

Fat 9.8 g

Fibre 1.2 g

Saturated Fat 5 g

Carbohydrates 12.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 24 Recipes
International

Every Season Is a Healthy Season 30 Recipes
International

You might also like...

Show all

Fruity dream

10 min

Basque Burnt Cheesecake

3 h 10 min

Blueberry Coffee Cake

1 h

Green Smoothie Pancakes

45 min

Fruity dream (soft serve ice cream)

5 min

Fruit Ice Cream

5 min

Chocolate Hazelnut Torte with Fresh Berries

45 min

Sourdough Starter Discard Chocolate Chip Cookies

40 min

Edna's lemon curd tea cakes

30 min

Gluten free carrot and almond cake

2 h 30 min

Sticky toffee puddings

1 h

Hazelnut chocolate brioche

2 h

Show all