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Baked salmon sushi cups
5.0 6 ratings
Prep. 10 min
Total 30 min
8 pieces
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Ingredients

  • nori sheets 1 x torn into pieces, 2 x cut into 4 equal pieces (each sheet)
    3
  • water
    1000 g
  • short grain rice rinsed
    150 g
  • rice wine vinegar
    1 tbsp
  • sea salt
    ½ tsp
  • white sugar
    1 ½ tsp
  • skinless salmon fillet cut in cubes (1cm)
    150 g
  • light soy sauce
    1 tbsp
  • mirin (optional)
    1 tbsp
  • mayonnaise
    3 tbsp
  • Sriracha or ketchup
    6 tsp
  • fish roe to serve (optional)
    1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 353.8 mg
Protein 5.7 g
Calories 635.7 kJ / 152 kcal
Fat 7 g
Fibre 0 g
Saturated Fat 1.2 g
Carbohydrates 15.7 g

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Australia and New Zealand

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