Devices & Accessories
Chocolate mousse tart with pistachio paste
Prep. 35 min
Total 4 h 45 min
8 portions
Ingredients
-
shelled unsalted pistachio nuts50 g
-
pecans300 g
-
raw cacao powder50 g
-
maple syrup50 g
-
pistachio cream200 g
-
dark chocolate (70% cocoa) broken into small pieces160 g
-
milk80 g
-
eggs5
-
white sugar50 g
-
sea salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
213 mg
Protein
14.9 g
Calories
2806.6 kJ /
670.8 kcal
Fat
51.8 g
Fibre
8.7 g
Saturated Fat
11.8 g
Carbohydrates
43.7 g
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10 Recipes
Australia and New Zealand
Australia and New Zealand
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