Devices & Accessories
Leek and Potato Soup
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
leek (white part only), cut into pieces340 g
-
salt plus extra to season, to taste1 tsp
-
extra virgin olive oil30 g
-
butter, unsalted30 g
-
potato cut into pieces255 g
-
680 g vegetable broth, dividedwater divided680 g
-
white pepper, ground1 pinch
-
nutmeg, ground1 pinch
-
whole milk100 g
-
flat-leaf parsley, chopped, to garnishchive, fresh chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
415.4 mg
Protein
2.3 g
Calories
664.1 kJ /
158.7 kcal
Fat
9.9 g
Fibre
2 g
Saturated Fat
3.6 g
Carbohydrates
16.3 g
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