Devices & Accessories
White chocolate and raspberry pots with lime macadamia shortbread
Prep. 20 min
Total 1 h 40 min
8 portions
Ingredients
Shortbread
-
lime zest of 1 lime (no white pith)
-
white sugar35 g
-
white rice flour80 g
-
gluten free flour80 g
-
xanthan gum¼ tsp
-
unsalted butter cut into pieces70 g
-
macadamia nuts110 g
-
baking powder½ tsp
-
freshly squeezed lime juice1 tbsp
-
egg yolk1
White Chocolate pots and Raspberry Coulis
-
coconut milk100 g
-
gelatine powder1 tsp
-
white chocolate broken into pieces180 g
-
cream cheese50 g
-
thickened cream (see Tip)320 g
-
vanilla bean paste½ tsp
-
frozen raspberries defrosted100 g
-
icing sugar1 tbsp
Assembly
-
fresh raspberries to garnish (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
88.6 mg
Protein
6.3 g
Calories
2392.4 kJ /
571.8 kcal
Fat
44.4 g
Fibre
3.3 g
Saturated Fat
22.9 g
Carbohydrates
39.8 g
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Varoma Ramekins
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Australia and New Zealand
Australia and New Zealand
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