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Nasi Goreng Kampung
4.2 9 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • water
    400 g
  • Basmati rice rinsed
    200 g
  • garlic cloves
    3
  • shallots
    100 g
  • fresh red chillies
    3
  • bird's eye chillies
    2
  • dried anchovies raw
    30 g
  • salt
    ½ tsp
  • cooking oil
    50 g
  • long beans cut in thin slices (2 - 3cm)
    100 g
  • carrots diced
    50 g
  • fish cakes (optional) cut in thin slices
    100 g
  • fish sauce
    1 tbsp
  • oyster sauce
    1 tbsp
  • white pepper powder
    ½ tsp
  • dried anchovies toasted, to garnish
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1250.4 mg
Protein 10.2 g
Calories 1596.2 kJ / 381.5 kcal
Fat 14.5 g
Fibre 2.8 g
Saturated Fat 2.2 g
Carbohydrates 54.1 g

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