Macaroni carbonara

4.1 198 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm), plus extra to serve
50 g
brown onion diced
40 g
shortcut bacon rashers cut into pieces (3 - 4 cm)
200 g
200 g pancetta, cut into pieces (3 - 4 cm)
extra virgin olive oil
40 g
pouring (whipping) cream
200 g
water
450 g
sea salt
1 tsp
dried macaroni pasta
250 g
egg beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1062.7 mg

Protein 25.7 g

Calories 2604 kJ / 622.4 kcal

Fat 35.4 g

Fibre 2.2 g

Saturated Fat 16.2 g

Carbohydrates 50.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budding Chef 10 Recipes
International

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Show all

Low waste chicken lasagne

1小时 30 分钟

Eggplant involtini with risotto

1小时 55 分钟

Temaki sushi

1小时 40 分钟

Chinese egg noodles

1小时

Baked salmon sushi cups

30 分钟

Squid ink pasta

1小时

Chilli chicken and greens in coconut broth

50 分钟

Creamy chicken and sun-dried tomato pasta

30 分钟

Creamy tomato and salami fettuccine

30 分钟

Mushroom risotto

30 分钟

Pumpkin risotto with bacon

40 分钟

Creamy "marry me" chicken pasta

30 分钟

Show all