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Fruit crumble with crème anglaise
4.9 22 rating
Prep. 10 min
Total 1 h 10 min
6 portions
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Ingredients

Filling
  • butter cut into pieces, plus extra to grease
    30 g
  • Golden Delicious apples or Granny Smith, peeled, cored and cut into pieces (2 cm)
    200 g
  • frozen mixed berries
    200 g
  • caster sugar
    20 g
  • strawberries hulled and halved, fresh or frozen
    200 g
Crumble
  • nuts of choice (e.g. almonds, hazelnuts, walnuts)
    100 g
  • plain flour
    100 g
  • rolled oats
    50 g
  • caster sugar
    90 g
  • butter cut into pieces
    100 g
Crème anglaise
  • full cream milk
    300 g
  • egg yolks
    5
  • caster sugar
    50 g
  • vanilla bean sliced lengthways and seeds scraped
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 73.1 mg
Protein 9.6 g
Calories 2473.5 kJ / 591.2 kcal
Fat 35.6 g
Fibre 4.9 g
Saturated Fat 16.7 g
Carbohydrates 61.8 g

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