Fruit crumble with crème anglaise

4.9 18 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

Filling

butter cut into pieces, plus extra to grease
30 g
Golden Delicious apples or Granny Smith, peeled, cored and cut into pieces (2 cm)
200 g
frozen mixed berries
200 g
caster sugar
20 g
strawberries hulled and halved, fresh or frozen
200 g

Crumble

nuts of choice (e.g. almonds, hazelnuts, walnuts)
100 g
plain flour
100 g
rolled oats
50 g
caster sugar
90 g
butter cut into pieces
100 g

Crème anglaise

full cream milk
300 g
egg yolks
5
caster sugar
50 g
vanilla bean sliced lengthways and seeds scraped
1

Difficulty

easy

Nutrition per 1 portion

Sodium 73.1 mg

Protein 9.6 g

Calories 2473.5 kJ / 591.2 kcal

Fat 35.6 g

Fibre 4.9 g

Saturated Fat 16.7 g

Carbohydrates 61.8 g

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Australia and New Zealand

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