Kelantan Noodle Soup

4.8 5 ratings

Prep. 5 min

Total 40 min

5 portions

Ingredients

water
2300 g
yellow noodles
450 g
garlic cloves
7
onion cut in halves
40 g
fresh ginger
5 g
ground black pepper
2 tsp
cooking oil
40 g
oyster sauce
2 tsp
chicken cut into small pieces (3 cm)
400 g
chicken stock powder homemade or store-bought
2 tsp
fish sauce
2 tsp
carrot cut in strips (3 cm)
50 g
fish balls cut in halves
130 g
bak choy cut in 3 cm length
1 stalk
tomato cut in wedges
1
eggs
2
salt adjust to taste
1 tsp
sugar adjust to taste
1 tsp
fried shallots
4 tbsp
fresh red chilli thinly sliced
1
coriander leaves chopped
3 sprigs
spring onions chopped
4 sprigs
limes cut in wedges
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1152.3 mg

Protein 37.9 g

Calories 3023 kJ / 722.5 kcal

Fat 30 g

Fibre 5.5 g

Saturated Fat 8 g

Carbohydrates 76.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

One Pot Wonders 18 Recipes
International

You might also like...

Show all

Tomato Risotto - Risotto al pomodoro

30 min

Low waste chicken lasagne

1 h 30 min

Turkey Taco Bowl

1 h

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Lemony Apple Cider Vinaigrette

5 min

Indian Pilaf Rice

1 h

Penne with Mussels

2 h 5 min

Eggplant involtini with risotto

1 h 55 min

Chicken Congee

1 h 30 min

Chapatis

1 h

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45 min

Gluten-Free Mushroom Lasagna

1 h 45 min

Show all