Skip to main content Search
Caramel vanilla bourbon sauce

Caramel vanilla bourbon sauce
4.7 19 ratings
Prep. 5 min
Total 40 min
12 portions
Sign up for free

Ingredients

  • unsalted butter cut into pieces
    80 g
  • double cream
    130 g
  • dark brown sugar
    50 g
  • caster sugar
    50 g
  • maple syrup
    50 g
  • bourbon
    70 g
  • vanilla bean paste
    2 tsp
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 200.4 mg
Protein 0.3 g
Calories 604.9 kJ / 144.6 kcal
Fat 9.4 g
Fibre 0 g
Saturated Fat 5.9 g
Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Lemon curd

4.9(572)

20 分钟

Sweetened condensed milk

4.9(345)

35 分钟

Lemon or lime butter

4.8(177)

15 分钟

Caramelised red onion chutney

4.8(166)

24小时

Apple sauce

4.8(164)

20 分钟

New York-style cheesecake with strawberry sauce

4.9(156)

26小时 10 分钟

Pistachio cream

4.9(104)

15 分钟

Fruit coulis

4.9(100)

10 分钟

Magnolia Kitchen caramel ganache

4.8(60)

4小时 40 分钟

Rhubarb and vanilla strawberry jam

4.8(44)

45 分钟

Berry chia jam

4.8(39)

3小时 15 分钟

Apple and ginger paste

4.8(33)

6小时 15 分钟

 Show all