Shrimp Tacos with Salsa

Name: Shrimp Tacos with Salsa
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 100 g sweetcorn kernel, fresh; 130 g apple, type Granny Smith; 130 g mango, ripe; 115 g red bell pepper; 115 g red onion; 15 g cilantro, fresh; 30 g lime juice; ½ tsp salt; 1 tsp sugar; 15 g cider vinegar; 30 g jalapeño pepper; 140 g tomatoes; 300 g water; 680 g shrimp, small, peeled; 2 tbsp Cajun spice mix; 2 avocado; 18 maize tortilla, mini; cilantro, fresh

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Prep. 10 min

Total 25 min

6 portions

Ingredients

Salsa

sweetcorn kernel, fresh (approx. 1 ear)
100 g
100 g canned sweet corn kernels, (approx. 1 ear)
apple, type Granny Smith halved (approx. 1 apple)
130 g
mango, ripe in pieces
130 g
130 g peach, in pieces
red bell pepper in pieces
115 g
115 g red pepper, roasted, preserved, in pieces
red onion in pieces
115 g
cilantro, fresh plus extra to garnish
15 g
lime juice
30 g
salt
½ tsp
sugar
1 tsp
cider vinegar
15 g
jalapeño pepper halved
30 g
tomatoes halved
140 g