Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

4.6 57 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

fresh pineapple cut into chunks
285 g
fresh ginger peeled, cut into pieces
15 g
dark brown sugar
45 g
water
60 g
soy sauce
45 g
rice vinegar
30 g
broccoli florets
340 g
340 g sugar snap peas
fresh salmon fillets 4 fillets (130 g-170 g ea.)
520 - 680 g
salt to season
ground black pepper to season
sesame seeds (optional) to garnish
green onion (optional) thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 722.7 mg

Protein 30.4 g

Calories 1602 kJ / 382.9 kcal

Fat 17.9 g

Fibre 1.2 g

Saturated Fat 4.1 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
Canada

You might also like...

Show all

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45 min

Lemony Apple Cider Vinaigrette

Lemony Apple Cider Vinaigrette

5 min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Mussels in Spicy Tomato Sauce

Mussels in Spicy Tomato Sauce

45 min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35 min

Shrimp Louie Salad

Shrimp Louie Salad

1 h 30 min

Fish Tacos

Fish Tacos

45 min

Avocado with Egg and Salmon Tartare

Avocado with Egg and Salmon Tartare

50 min

Snapper with Spiced Oil

Snapper with Spiced Oil

25 min

Salmon with Broccoli and Honey Mustard Sauce

Salmon with Broccoli and Honey Mustard Sauce

40 min

Scandinavian Brunch Roll

Scandinavian Brunch Roll

4 h 10 min

New England Clam Chowder

New England Clam Chowder

45 min

Show all