Devices & Accessories
Pineapple Teriyaki Salmon
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
fresh pineapple cut into chunks285 g
-
fresh ginger peeled, cut into pieces15 g
-
dark brown sugar45 g
-
water60 g
-
soy sauce45 g
-
rice vinegar30 g
-
340 g sugar snap peasbroccoli florets340 g
-
fresh salmon fillets 4 fillets (130 g-170 g ea.)520 - 680 g
-
salt to season
-
ground black pepper to season
-
sesame seeds (optional) to garnish
-
green onion (optional) thinly sliced, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
722.7 mg
Protein
30.4 g
Calories
1602 kJ /
382.9 kcal
Fat
17.9 g
Fibre
1.2 g
Saturated Fat
4.1 g
Carbohydrates
26 g
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