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Sweet Pea and Zucchini Soup
5.0 2 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • egg, large (65-70 g)
    4
  • olive oil to grease
  • salt to season
  • black pepper, ground to season
  • leek in pieces, white part only
    115 g
  • salt
    ½ tsp
  • garlic cloves
    2
  • black pepper, ground
    2 pinches
  • olive oil
    1 tbsp
  • zucchini cubed (2.5 cm)
    255 g
  • lemon juice
    1 tbsp
  • vegetable broth low sodium
    510 g
  • green pea, fresh or frozen fresh or frozen
    680 g
  • heavy cream, 35% fat (optional)
    60 g
  • baby leaf salad, mixed divided
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 425.3 mg
Protein 19.1 g
Calories 1267.1 kJ / 302.9 kcal
Fat 11 g
Fibre 10.1 g
Saturated Fat 2.8 g
Carbohydrates 32.8 g

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Canada

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