牛肉饺子汤

No ratings
Prep. 5 min
Total 30 min
4 人份

Ingredients

  • 菲力牛排 切薄片
    300 - 400 克
    300 - 400 克 鸡胸肉排, ,切薄片
  • 紫洋葱 切片
    120 克
  • 蒜头 切片
    2 瓣
  • 橄榄油
    30 克
  • 800 克
  • 高汤块(每块溶于0.5升水)
    1 块
  • 新鲜奶酪夹心意大利方形饺
    250 - 300 克
  • 新鲜欧芹 切碎,装饰用

Difficulty

easy


Nutrition per 1 人份

Sodium 333.9 mg
Protein 27.2 g
Calories 2007.3 kJ / 479.8 kcal
Fat 25 g
Fibre 1.9 g
Saturated Fat 8.6 g
Carbohydrates 35.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all