牛尾腌笃鲜

牛尾腌笃鲜

4.9 11 ratings
Prep. 10 min
Total 1 h 35 min
6 人份

Ingredients

  • 2 片
  • 20 克
  • 选春笋,切片
    300 克
  • 牛尾 切段,约5×5厘米,焯水洗净
    500 克
  • 1250 克
  • 咸肉 焯水洗净
    150 克
  • 料酒
    20 克
  • 依个人口味调节
    1 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 49.3 mg
Protein 20 g
Calories 1108.8 kJ / 265 kcal
Fat 19.2 g
Fibre 0.9 g
Saturated Fat 4.9 g
Carbohydrates 1.8 g

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