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Chicken Caprese pasta salad
4.1 37 ratings
Prep. 15 min
Total 25 min
6 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • pine nuts
    20 g
  • fresh basil leaves only
    40 g
  • extra virgin olive oil
    130 g
  • lemon juice
    25 g
  • garlic clove
    1
  • sea salt plus extra to season
    1 tsp
  • chicken breast diced (2 cm)
    500 g
  • ground black pepper to season
  • dried pasta (e.g. farfalle, fusilli)
    300 g
  • boiling water
    1200 g
  • cherry tomatoes halved
    250 g
  • bocconcini or mozzarella, torn into pieces (see Tip)
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 517.2 mg
Protein 33.9 g
Calories 2825.6 kJ / 675.3 kcal
Fat 42 g
Fibre 2.4 g
Saturated Fat 12.5 g
Carbohydrates 40.3 g

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