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Broccoli and Cheddar Soup

Broccoli and Cheddar Soup
4.3 10 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

  • Cheddar cheese, vintage cubed (1 in.)
    170 g
  • onion cut into pieces
    115 g
  • butter, unsalted cut into pieces
    60 g
  • all purpose white flour
    60 g
  • vegetable broth
    910 g
  • broccoli florets in pieces (1 in.)
    570 g
  • heavy cream, 35% fat
    85 g
  • salt
    ½ tsp
  • black pepper, ground
    ¼ tsp
  • Worcestershire sauce
    1 tsp
  • white bread, in square, sliced, for toasting to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 442.9 mg
Protein 11.3 g
Calories 1292.2 kJ / 308.8 kcal
Fat 23.4 g
Fibre 0.6 g
Saturated Fat 14 g
Carbohydrates 15.7 g

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