Devices & Accessories
Char Siu Pork (Chinese BBQ Pork)
Prep. 10 min
Total 25 h
5 portions
Ingredients
-
garlic cloves5
-
fresh ginger10 g
-
shallots150 g
-
light soy sauce40 g
-
dark soy sauce30 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
brown sugar70 g
-
maltose syrup plus extra for brushing1 ½ tbsp
-
pork belly, skinless1000 g
-
maltose syrup3 tbsp
-
water2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
692.9 mg
Protein
21.3 g
Calories
4848.1 kJ /
1158.7 kcal
Fat
106.1 g
Fibre
1.2 g
Saturated Fat
38.6 g
Carbohydrates
27 g
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