Moutarde

Moutarde

4.5 4 ratings
Prep. 5 min
Total 12 h
1 bocal

Ingredients

La veille
  • de vin blanc sec
    60 g
  • de vinaigre de cidre, 5 % d'acidité min.
    60 g
  • de sel
    ½ c. à soupe
  • de graines de moutarde
    50 g
Le jour même
  • d'huile de colza
    60 g
  • de miel
    20 g
  • de curcuma en poudre
    ½ c. à café

Difficulty

easy


Nutrition per 1 bocal

Sodium 3505.7 mg
Protein 13.3 g
Calories 3814.5 kJ / 911.7 kcal
Fat 78.2 g
Fibre 6.5 g
Saturated Fat 5.5 g
Carbohydrates 33.6 g

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