Lotus Leaf Buns with BBQ Pork

5.0 1 rating

Prep. 20 min

Total 2 h 10 min

12 pieces

Ingredients

Lotus leaf buns

water
800 g
sugar
30 g
corn oil
30 g
active dry yeast
2 tsp
pau flour
400 g
salt
2 pinches
corn oil to grease

BBQ pork

pork tenderloin
350 g
350 g pork belly, skinless
Chinese five spice powder
½ tsp
sugar
1 ½ tsp
water
500 g
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
honey
1 tbsp
light soy sauce
1 ½ tsp
dark soy sauce
1 tbsp
hoisin sauce
2 tbsp
garlic cloves finely chopped
2
iceberg lettuce halved
6 leaf
Japanese cucumbers cored, cut in thin strips
4
spring onions white part only, finely chopped
1 bunch

Difficulty

medium

Nutrition per 1 piece

Protein 9.1 g

Calories 1078.8 kJ / 257.8 kcal

Fat 6.4 g

Fibre 2.5 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Show all

Korean Fried Chicken

3小时 10 分钟

Murgh makhani (Butter chicken)

1小时 15 分钟

Family chicken galette

1小时 55 分钟

Low waste chicken lasagne

1小时 30 分钟

Bulgogi (Pan-fried Marinated Beef)

1小时 20 分钟

Sri Lankan Red Beef Curry

1小时 35 分钟

Korean fried chicken

4小时

Turkey Taco Bowl

1小时

Sri Lankan Chicken Curry (Koththu Roti)

1小时 5 分钟

Korean beef bulgogi (TM6)

1小时 30 分钟

Shredded Lamb ragù

1小时 25 分钟

Nyonya Chicken Rendang

45 分钟

Show all