Gluten-Free Veggie Pizza Crust

4.0 1 rating

Prep. 5 min

Total 45 min

2 portions

Ingredients

mozzarella for pizza (low-moisture mozzarella) in pieces
85 g
Parmesan cheese
30 g
vegetables (e.g. spinach, kale, zucchini), stems trimmed
115 g
garlic clove
1
egg, large (65-70 g)
2
salt
¼ tsp
black pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 915.9 mg

Protein 24.9 g

Calories 1421.2 kJ / 339.7 kcal

Fat 21.6 g

Fibre 2.4 g

Saturated Fat 11.6 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Show all

Lemony Apple Cider Vinaigrette

Lemony Apple Cider Vinaigrette

5 min

Yogurt Custard Toast with Bacon

Yogurt Custard Toast with Bacon

40 min

Low Carb Stuffed Acorn Squash

Low Carb Stuffed Acorn Squash

1 h 20 min

Garden Green Crêpes

Garden Green Crêpes

1 h 15 min

Caprese Frittata

Caprese Frittata

30 min

Buckwheat Crêpes

Buckwheat Crêpes

45 min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

30 h

Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

30 min

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30 min

Egg Salad Sandwiches

Egg Salad Sandwiches

25 min

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30 min

Clam Chowder

Clam Chowder

55 min

Show all