Spicy Chicken with Coconut Rice

4.2 5 ratings

Prep. 10 min

Total 1 h 25 min

6 portions

Ingredients

onions cut in halves
120 g
garlic cloves
3
fresh red chilli deseeded, roughly chopped, plus extra slices for garnishing
1
cooking oil
20 g
yellow curry paste
50 g
fresh lemongrass white part only
2 stalks
fresh ginger cut in slices (2 mm)
20 g
kaffir lime leaves (optional)
2
whole chicken (900-1000 g) (see Variation)
1
1000 g whole chicken legs
water
600 g
fresh coconut milk
250 g
Basmati rice
250 g
fresh coriander leaves to garnish
fresh green lime (optional) cut in slices, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 238 mg

Protein 46.6 g

Calories 3232.1 kJ / 772.5 kcal

Fat 42.8 g

Fibre 2.9 g

Saturated Fat 14.3 g

Carbohydrates 47.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Show all

Korean Fried Chicken

3小时 10 分钟

Murgh makhani (Butter chicken)

1小时 15 分钟

Family chicken galette

1小时 55 分钟

Low waste chicken lasagne

1小时 30 分钟

Bulgogi (Pan-fried Marinated Beef)

1小时 20 分钟

Sri Lankan Red Beef Curry

1小时 35 分钟

Korean fried chicken

4小时

Turkey Taco Bowl

1小时

Sri Lankan Chicken Curry (Koththu Roti)

1小时 5 分钟

Korean beef bulgogi (TM6)

1小时 30 分钟

Shredded Lamb ragù

1小时 25 分钟

Nyonya Chicken Rendang

45 分钟

Show all