Devices & Accessories
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
Prep. 1 h
Total 6 h
10 slices
Ingredients
-
butter for greasing
-
plain flour for dusting
-
fresh blueberries120 g
-
eggs2
-
fresh milk40 g
-
sugar90 g
-
freshly squeezed lemon juice1 tbsp
-
butter cut in pieces110 g
-
natural vanilla extract1 tsp
-
finely grated lemon zest1 - 2 tsp
-
plain flour120 g
-
baking powder1 tsp
-
salt½ tsp
-
water1200 g
Lemon curd
-
sugar120 g
-
freshly squeezed lemon juice80 g
-
butter cut in pieces60 g
-
eggs2
Cream cheese frosting
-
cream cheese softened150 g
-
butter softened100 g
-
freshly squeezed lemon juice1 tbsp
-
natural vanilla extract1 tsp
-
salt1 pinch
Assembly
-
fresh blueberries to garnish
-
finely grated lemon zest to garnish2 tsp
Difficulty
medium
Nutrition per 1 slice
Sodium
266.2 mg
Protein
5.6 g
Calories
1750.5 kJ /
418.4 kcal
Fat
29.6 g
Fibre
0.7 g
Saturated Fat
17.6 g
Carbohydrates
34 g
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