Devices & Accessories
Meatballs in Tomato Sauce
Prep. 15 min
Total 1 h 10 min
4 portions
Ingredients
Meatballs
-
bread fresh or stale, cut in pieces40 g
-
fresh milk80 g
-
fresh flat-leaf parsley leaves only6 - 12 sprigs
-
garlic clove (optional)1
-
minced beef400 g
-
eggs2
-
salt½ tsp
-
ground black pepper1 pinch
Tomato sauce
-
cooking oil plus extra for greasing20 g
-
garlic clove1
-
yellow onions cut in wedges200 g
-
canned crushed tomatoes600 g
-
salt1 tsp
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
1323.3 mg
Protein
25.8 g
Calories
1876.6 kJ /
448.5 kcal
Fat
29.3 g
Fibre
4.2 g
Saturated Fat
9.7 g
Carbohydrates
22.1 g
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