One-Pot Tomato and Mushroom Spaghetti

4.7 7 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

olive oil
25 g
vegetable stock cube (for 0.5 l)
1
salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes (optional) (adjust to taste)
1 pinch
bacon bits (optional)
100 g
canned button mushrooms drained, cut in slices
80 g
tomato sauce
350 g
water
450 g
spaghetti
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 803.2 mg

Protein 11.3 g

Calories 1492 kJ / 356 kcal

Fat 7.6 g

Fibre 3.8 g

Saturated Fat 1.1 g

Carbohydrates 60.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Show all

Tomato Risotto - Risotto al pomodoro

30 分钟

Low waste chicken lasagne

1小时 30 分钟

Turkey Taco Bowl

1小时

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 分钟

Lemony Apple Cider Vinaigrette

5 分钟

Indian Pilaf Rice

1小时

Penne with Mussels

2小时 5 分钟

Eggplant involtini with risotto

1小时 55 分钟

Chicken Congee

1小时 30 分钟

Chapatis

1小时

Pistachio Cream Pasta

30 分钟

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1小时 45 分钟

Show all